Monday, September 26, 2016
It has been so long since I have last posted and I apologize. Life has been crazy. I have switched departments at work,but now I am working 9 to 5 m-f so I have a better schedule to hopefully be able
to start blogging again.
I think I may have posted this before but it is an oldie but a goodie.
Key Lime Pie
1 Graham Cracker Crust
2 cans sweetened condensed milk
1 cup of lime juice
Preheat oven to 325 degrees. Mix all ingredients together and pour into pie shell. Bake at 325 for 15 mins.. Remove from oven and allow to cool. Refrigerate and then cut in slices. Serve with whipped cream.
Sunday, July 12, 2015
3 slices of meatloaf chopped
3 potato's chopped and fried until tender
1/4 shredded cheese
leftover onions and peppers about 2 cups
1 cup of milk
garlic salt pepper red pepper flakes and smoked paprika
Season potato's however you like. Fry in pan until tender. In a seperate bowl mix eggs,chopped meatloaf, onions,peppers,cheese,and seasonings. Mix together and add to pan with fried potato's. Bake on 350 degrees for 40 minutes or until cooked thoroughly. Honestly there is no real recipe, we just threw this together. It does not have to be meatloaf but can be any meat and veggie leftovers.
My point is we did not eat meatballs for 3 nights straight, it was changed to make 3 completely different meals. Hope this gives you some ideas for your left overs. It does not have to be a fritatta but you can turn it in to something new entirely.
Monday, February 23, 2015
Sunday, September 22, 2013
Friday, February 1, 2013
Yesterday, I announced the start of monthly cooking challenges on the blog!Here is our first cooking challenge!
Braising is usually the preferred method of cooking a normally otherwise tough piece of meat in a small amount of liquid to make it tender. This is good for those of us on a tight budget than can not always afford the more expensive piece of meat.
If you are interested in participating in the cooking challenge, please sign up for the newsletter below to get all of the rules, and links to recipes and instructions! I hope you are interested in the challenge and want to take part!
Thursday, January 31, 2013
Do you have a picky child, or in my case young adult. Do they say they will not eat chicken? I think I may have the recipe to help change their mind! It did mine anyways.
My son is 16 and will not eat chicken. I made this the other night and he absolutely loved it and I was floored.
Pretzel Crusted Chicken Tenders
This is another recipe that does not have exact ingredients!
- Chicken tenders
- Dijon Mustard (honestly any type of mustard will do) 2 or 3 Tablespoons
- Pretzels about 3 cups
- Salt and Pepper
Preheat oven to 375 degrees. In bowl of a food processor or plastic bag with rolling pin crush pretzels (you do not want it into total crumbs, just into smaller pieces). Salt and Pepper both sides of your chicken tenders.
In one bowl add Mustard
In another baking dish add pretzels
Using a pastry brush, brush a light coat of mustard on both sides of chicken. Using your tongs, roll each tender into the pretzels and place on either a foil lined baking sheet or a baking sheet with a cooling rack ( this is recommended so that your chicken does not get soggy on one side!) Cook 15-25 minutes or until chicken is cooked through!
Monthly Cooking Challenge
I am excited to announce a new feature and hope you guys will join in! I love cooking.I am far from chef but always looking for ways to be a better home cook! That is why, starting tomorrow will have a monthly cooking challenge. I will post the cooking technique that I want to conquer that month. I will give links to tutorials and links to recipes. Sometime during the month I will choose a recipe using the technique and attempt to recreate the recipe . The end of the month, I will right a post about my experience, with the recipe I used. Here is where I would like you to get involved. When I post the new challenge, if you would like to join up, I will send you a link to a newsletter to sign up so I can send you the official rules, links to the tutorials and recipes. At the end of the month, I would like you to right a post about your experience with the technique and your recipe and linking up with my party!
You can pick and choose which challenges you would like to participate in, by subscribing and unsubscribing from the newsletter . I hope that you will join in because the more that join, the better the party and hopefully this will help you also to be a more confident cook!
Monday, January 28, 2013
I love left overs, but eating the same thing day after day without changing it up a bit can be a little boring! The key to keeping it from being boring is to change your left overs into an entirely different dish! This sandwich is perfect for that leftover chicken ! This is not an exact recipe and you can cater it to your taste, but I had leftover pesto, chicken and spinach and this is what I came up with!
Chicken Pesto Sandwich
- leftover grilled chicken breast strips or chunks,
- 1/4 cup shredded cheese
- onion sliced.
- Ciabatta Bread
linked up to melt in your mouth monday