Menu Plan Monday
Monday: Smoked Gouda Mac N Cheese
Tuesday: pork Loin, baked potato, Roasted Asparagus
Thursday: Roast,Yorkshire Pudding, Roasted Brussel Sprouts
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I am so glad the 4th is over. I love it but I cooked all day Saturday and I was so tired by lunch time, I really didn’t want to eat to much! Everything turned out really well though! I ate way to much dessert! We had lemon squares (I used more lemon for this batch about 1/2 cup), peach crisp, triple berry crisp, and blueberry cobbler!