Monday, July 13, 2009

Menu Plan Monday

Monday: Leftover Hot Wings
Tuesday: Pork Loin, veggies and mashed potato
Wednesday: Grilled Apple, Walnut Stuffed Pork Chops  (recipe below)
Thursday:Roast, veggies and mashed potatoes
Friday: Chorizo Hamburgers,  Homemade Fries
Saturday: Chicken Salad on Homemade Pita Bread!
Sunday: BBQ Grill Cubed Sirloin Steak/ Jalepeno BBQ Sauce

Grilled Apple, Walnut Stuffed Pork Chops  (from Better homes and Gardens cookbook)
1/2 cup herb-seasoned stuffing mix
1/2 cup of coarsely shredded apple
3 Tablespoons of Chopped Walnuts
1 Tablespoons of Apple Juice or Water (optional)
4 pork loin chops or pork rib chops cut 1 1/4 inch thick
1/4 cup of apple jelly

1. for stuffing in a bowl mix stuffing mix apple walnuts and if desired juice or water
2. Make a pocket in each porkchop and spoon 3 Tablespoons of stuffing in each pocket
you may need to secure with tooth picks
3. Grill 35 to 40 minutes  and for the last 5 minutes occasionaly baste with apple jelly!

Here are your digital scrapbook freebies




quick pages


  1. That recipe sounds pretty good, but the chorizo hamburgers sound even better!

  2. Oooh, let me add another yummy to the chorizo hamburgers. Thanks for sharing and have a great week!

    Twitter: DEHausfrau


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