Menu Plan Monday

Monday: Leftover Hot Wings
Tuesday: Pork Loin, veggies and mashed potato
Wednesday: Grilled Apple, Walnut Stuffed Pork Chops  (recipe below)
Thursday:Roast, veggies and mashed potatoes
Friday: Chorizo Hamburgers,  Homemade Fries
Saturday: Chicken Salad on Homemade Pita Bread!
Sunday: BBQ Grill Cubed Sirloin Steak/ Jalepeno BBQ Sauce

Grilled Apple, Walnut Stuffed Pork Chops  (from Better homes and Gardens cookbook)
1/2 cup herb-seasoned stuffing mix
1/2 cup of coarsely shredded apple
3 Tablespoons of Chopped Walnuts
1 Tablespoons of Apple Juice or Water (optional)
4 pork loin chops or pork rib chops cut 1 1/4 inch thick
1/4 cup of apple jelly

1. for stuffing in a bowl mix stuffing mix apple walnuts and if desired juice or water
2. Make a pocket in each porkchop and spoon 3 Tablespoons of stuffing in each pocket
you may need to secure with tooth picks
3. Grill 35 to 40 minutes  and for the last 5 minutes occasionaly baste with apple jelly!

Here are your digital scrapbook freebies

Templates


embellishments






papers


quick pages