Still trying to get my stuff together for Easter, gonna make my bake beans tonight and then I will make the meringue part of the pavlova tonight my son picked a couple of cups of blackberries from our yard and I decided that I am going to add them to the pavlova and make it strawberry and blackberry topping.. That way all I have to do tomorrow is to put the ham in the crock pot and warm baked beans and then make the topping for the pavlova after church. Think, I am going to use this glaze on the ham. If you have an awesome glaze please leave the recipe or link in the comment section because I am still open to anything!
Once this week is over, I really want to get more serious with menu planning. I think by keeping themed nights, it will help us keep our budget down. I want to schedule a day for testing recipes because I have found so many yummy recipes lately that I want to try and post about. Hoping all have a wonderful Easter and remember, Jesus is the reason for the season. I am going to leave you with a tried and true recipe that will be wonderful for Easter.: Please stop by tomorrow and link up your desserts with Sweet Sunday's
Download here, ou can print these at any place that prints photos. They are jpgs.