- 1 cup of water
- 3/4 cups to 1 cup of sugar depending on sweetness of your berries
- 1 lb of blueberries
In a saucepan make a simple syrup by combining sugar and water and bring to a boil and stir until all of sugar is dissolved. Let the syrup sit and cool completely. While cooling in a food processor puree blueberries. You can strain this to make sure there is no pulp, but I didn't seemed a little more natural but it is your choice. When simple syrup is cooled, combine pureed berries and syrup cover and chill for a few hours. Place in your ice cream maker and freeze according to your makers instructions.
Please make sure to check the berries for sweetness first. I did not and mine ended really really sweet. Use a little more sugar for tart berries.