They are so big and juicy. Yeah I know it it is early but people around here can’t keep anything a secret for long I weighed myself on friday and I am down 2 lbs, but I think I found them this weekend. I am so aggravated my kit lens on my camera got stuck so my close up pics are harder since I only have a telephoto lens. So I apologize if my pics are not as great. I have new recipe for you. I have been thinking about this one for a while and my daughter has been begging me to make her a cherry pie, so this is what I decided to make!
Cherry Pie Egg Roll
- 1 can of cherry pie filling
- 1 pkg of Egg Roll Wrappers (can use wonton’s)
- Veggie Oil
- Powdered Sugar for Dusting
Remove from oil and drain on paper towel, dust with powdered sugar and enjoy. Just make sure and let them cool for a few minutes because they will be hot!
* wanted to add other flavors would be good is apple pie filling with a caramel drizzel or do one that is smores with chocolate and marshmallows, or a chocolate and peanut butter chips one!
Overflowing with creativity