It was so yummy. I got the recipe off the bag of White Lily Flour. I made a surprise for you. Made you 2 recipe cards for you to download, one for the cake and one for the glaze. Note on the glaze, it took more than two tablespoons of milk to get to the consistancy I like also I put pecans on the recipe card and it should say, chopped pecans.
Pecan Praline Glaze2 cups powdered sugar sifted
1/2 cup of chopped pecans
1/4 cup of melted butter
2 tsp of vanilla extract
2Tbsp of milk (use more if necessary, I did)
Mix together until creamy and smooth and pour over cooled cake. Use more milk if necessary
I hope everyone has a good weekend! It is going to be a long one for me because my husband has today and Monday off!
Food on Friday
Its a keeper Thursday