Friday, July 20, 2012

Tater Tot Casserole

Wednesday nights and Sunday nights are busy for us. We have to leave early so we can be at church so I don't have much time to make a long complicated meal. That is why I love this tator tot casserole, I think most of you probably have it in your repertoire of recipes but if you don't it is so delicious and very quick and easy for those nights you just do not have time!

This recipe makes enough for two nights of dinner just half if necessary

 Tator Tot Casserole
  • 32 oz bag of tator tots
  • 2 cups of cheese  or as much or little as you like.
  • 2 lbs of ground beef
  • 2 cans of healthy request cream of mushroom soup
  • 1 small onion chopped
  • 1 T olive oil
  • 2 cloves of garlic
  • 1/2 soup can of milk

 preheat oven to 350 degree's
In a pan on stove, saute onion and garlic (make sure you add garlic at the end of the onions being sauteed so they do not burn). Set aside, brown grown beef and drain and add onion and garlic mixture to the beef. Combine both milk and soup and pour over the  browned ground beef and stir. Pour beef mixture in a 9x13 pan. layer tator tots over ground beef mixture trying to keep it in a single layer and then add cheese on top of tator tots. Bake for 45 minutes.

Serve with veggies and a side salad!

1 comment:

  1. I remember this recipe!! I cut it out of a newspaper once made it and then lost the recipe. I forgot about it until just now. thanks you. i remember it being yummy and a lot and easy!! thanks!!


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