Friday, February 1, 2013

Cooking Challenge 1: Braising

Yesterday, I announced the start of monthly cooking challenges on the blog!Here is our first cooking challenge!


  Braising is usually the preferred method of cooking a normally otherwise tough piece of meat in a small amount of liquid to make it tender.  This is good for those of us on a tight budget than can not always afford the more expensive piece of meat. 

    If you are interested in participating in the cooking challenge, please sign up for  the newsletter below to get all of the rules, and links to recipes and instructions!  I hope you are interested in the challenge and want to take part!


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